Made in Jalisco, Mexico
REAL FLAVOR.
READY FOR YOUR TABLE.
Family-recipe Mole Poblano, no industrial shortcuts. The taste you remember — finally easy to find.
Family-recipe Mole Poblano, no industrial shortcuts. The taste you remember — finally easy to find.
Generations of recipes
Made at homeDía de Sazón started in Zapopan, Jalisco, from recipes cooked at home for generations — not in a lab, but in the same clay pot as always.
We believe real Mexican food doesn't need shortcuts: just good ingredients, time, and the will to share the table.
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The classic: pour it over and let the mole work its magic.
Dipped tortillas, fresh cheese, onion — Sunday food, any day.
Use it to elevate tacos, enchiladas, even a Mexican-style pizza.
"It's not a formula. It's what we learned to make with our hands — now on your table."
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